Thread: Making quiche?
View Single Post
Old 05-10-2007, 11:04 PM   #8
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
I prefer a real crust over an "impossible crust" -- it's more truly pie-like, if a bit more work. A real pie shell seems to me important to the total quiche experience.
__________________
Wanna stop school shootings? End Gun-Free Zones, of course.

Last edited by Urbane Guerrilla; 05-10-2007 at 11:10 PM.
Urbane Guerrilla is offline   Reply With Quote