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my mom used to grow zukes that big. they'r fookin nasty. only thing theyre good for at that point is zucchini bread. cut em when theyre cuke sized, split em length wise, douse them in olive oil, salt and pepper, and grill them into submission. and then they're tolerable at best. i prefer yellow squash done that way. they take forever, so start them 15-20 minutes before the meat.
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This body holding me reminds me of my own mortality
Embrace this moment, remember
We are eternal, all this pain is an illusion ~MJKeenan
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