The Cellar - View Single Post

jinx · 07-23-2007, 02:10 PM

The removable ceramic crock is key... someone left an old fashioned one with veal scallopini in it after a party at my house once. I was scarred for life by the cleaning process.
I don't use mine very often but I like it - has hi and low settings and hour buttons (2,4,6 and 8 I think) and it switches to warm when the designated hours are up.
I usually just put meat and veggies in it... ex. a bottom round roast with potatoes, onions, carrots... or a couple pork tender loins with sauerkraut... a roaster hen with rosemary and potatoes etc...

07-23-2007, 02:10 PM	#9
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	The removable ceramic crock is key... someone left an old fashioned one with veal scallopini in it after a party at my house once. I was scarred for life by the cleaning process. I don't use mine very often but I like it - has hi and low settings and hour buttons (2,4,6 and 8 I think) and it switches to warm when the designated hours are up. I usually just put meat and veggies in it... ex. a bottom round roast with potatoes, onions, carrots... or a couple pork tender loins with sauerkraut... a roaster hen with rosemary and potatoes etc... __________________ Crying won't help you, praying won't do you no good.