Quote:
Originally Posted by Cloud
You know when you go to the store, and you see a fabulous, unusual ingredient--you're tempted to get it. But you don't know what to do with it!
Today, I saw ground bison in my grocery store. I know that buffalo meat is supposed to have less cholesterol and fat than beef, but -- I wasn't sure what I'd do with it. Or even if I'd eat it. I've wasted a lot of food that way.
I suppose you couldn't go too wrong putting it a chili or something.
If I had a fancy ass phone or pocket computer, I could index by ingredient and look up in the store. Maybe someday. For now, I'm attempting to put recipes on del.icio.us. Handy--'cause lots of times I'm at work or something before I go to the store, and I don't carry my cookbooks with me in the car.
Most of the time!  |
That is the
only meat we use for our hambergers. The only one. Fantastic! Sprinkle some blue cheese crumbles and a few pieces of very thick peppered bacon precooked on top. Yum.