Quote:
Originally Posted by dar512
Greek shish-kabob. Mmmm. If anyone's interested, I'll post the recipe.
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We have these with a BBQ quite often. in ours we have really only three main ingredients. cubed lamb, haloumi cheese and sundried (or semi sundried) tomatoes. Squeaze a bit of lemon over the top, sprinkle with freshly chopped parsely and a bit of salt and pepper.
Yummo! Everyone loves them.