Quote:
Originally Posted by Urbane Guerrilla
[snip]... in flavor like Irish soda bread without the raisins
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What are you people doing over there?
You put raisins in soda bread? Or were you referring back to scones there (which properly do not have raisins - unless they are fruit scones)
Damper
is soda bread - as near as damnit anyway.
I am too lazy to cook something that sounds like it will be quite so plain (I've eaten soda bread/ dampers before). I'll wait til I get to the US and eat your biscuits properly, with all the attendant greasy food
Thanks for the recipe though.