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Originally Posted by Sundae Girl
lose count of the amount of people who've acted surprised when I admit I have butter and cheese still in my diet when I am losing weight.
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Although I do like I Can't Believe It's Not Butter for baked potatoes, I think you are on the right track on the real butter.
For instance, I use a hot air popper for popcorn. Then I melt real butter, and slowly drip it onto the popped corn using a tablespoon. Drip and flip, drip and flip. If you're patient, you use way less butter for way more taste than if you used margarine.
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Originally Posted by ElBandito
Mmmm, breast.
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Yeah, but it tastes like chicken!