Not too basic at all, that is great, thank you
It is easy but by using a sauce base fulfils my need for real cooking, where I get to decide exactly what ingredients are used.
HM makes a pretty mean cheese sauce, and it's the one thing he cooks from scratch. I've been too embarrassed to admit that for all my chopping, soaking and liquidising skills I never did get the hang of the correct proportions of a flour based sauce!