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Cam · 04-21-2003, 08:30 PM

I'm all about temperature forks that light up to the doneness when you stick them in the meat(damn this was hard to describe still havn't done a good job

). It's especially great when cooking burgers on the grill and it's too dark to tell if their red in the middle or not. Of course it's hard to convince people that stuff actually cooks when it gets off the grill so you sometimes get overcooked burgers/steaks when they use one of them.

04-21-2003, 08:30 PM	#15
Cam dripping with ignorance Join Date: Oct 2002 Location: Grand Forks ND Posts: 642	I'm all about temperature forks that light up to the doneness when you stick them in the meat(damn this was hard to describe still havn't done a good job ). It's especially great when cooking burgers on the grill and it's too dark to tell if their red in the middle or not. Of course it's hard to convince people that stuff actually cooks when it gets off the grill so you sometimes get overcooked burgers/steaks when they use one of them. __________________ After the seventh beer I generally try and stay away from the keyboard, I apologize for what happens when I fail.