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I just finished the last jar of fennel-polluted bolonese sauce. This time I had it with aduki beans, red onion, leek and sweetcorn (end of week vegetable use-up) and penne pasta.
I forget that bean-heavy pasta dishes are filling. I forced the last third of the bowl - silly of course, but I'd mixed it all in with the pasta by then and it gets flabby. The remainder of the vegetable sauce is in the fridge and will be split into two meals.
It was healthy and virtually fat free, but I am bursting at the seams.
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