Quote:
Originally Posted by LabRat
OK, OK
Red was the Produce Manager for a large grocery store in the city we lived in at the time. Because the store was closed for Christmas, it was his job to go in and check to make sure the freezers were running etc. I went with to keep him company. The deed was done on the counter. Add deli counters (and large conference tables actually) to that list Clod.
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I'm checking the health and safety codes right now.
Was the slicer turned off and disconnected from the outlet?