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Griff · 04-23-2003, 01:23 PM

I'm gonna get in trouble with That Guy here. I just got done puncturing 3 sirloins with a fork. I have a legal excuse. I'm making Adobo Sirloin for the first time. I forked the steaks to allow the sauce in for a two hour marinade. The marinade is made with-

1 lime
1 tsp garlic minced
1 tsp dried oregano
1 tsp ground cumin
3 tbl chopped chipotle peppers and adobe sauce (from a can)
salt and pepper

This will make up for the vegetarian I made last night..... hmmm another food thread? That might be a tough sell at the Cellar.

04-23-2003, 01:23 PM	#1
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	Steak, there's nuthin' better I'm gonna get in trouble with That Guy here. I just got done puncturing 3 sirloins with a fork. I have a legal excuse. I'm making Adobo Sirloin for the first time. I forked the steaks to allow the sauce in for a two hour marinade. The marinade is made with- 1 lime 1 tsp garlic minced 1 tsp dried oregano 1 tsp ground cumin 3 tbl chopped chipotle peppers and adobe sauce (from a can) salt and pepper This will make up for the vegetarian I made last night..... hmmm another food thread? That might be a tough sell at the Cellar. __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis