Quote:
Originally posted by Nightsong
When it comes to eating grits all I can say is it beats the hell outta oatmeal.
|
You're only saying that because you've probably only ever had instant quaker oats!
McCann's Irish Steel Cut Oatmeal.
Takes forever to cook, guaranteed to boil over several times causing a horrid mess upon the stove no matter how carefully you watch over them, but they are a totally different taste experience. Make a big batch, refrigerate, and microwave as necessary. (McCann's also makes an instant version, which is still better than Quaker instant, captures most of the flavor-quality of the long-cook type, but is a little mushier than I like). Wee bit o' cream and honey ... mmmmmm.