Quote:
Originally Posted by Aliantha
I could make you a nice lemon meringue pie. Might not make the plane trip too well though.
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That is LMP's great weakness. Meringue that moist does not travel; make it onsite. Even a car trip across town can make the meringue get a bit goopy. It's nice how the first thing it soaks is the graham cracker crust, but if it gets on the upholstery, uh oh.
And it's kind of expensive mailing those heavy little cans of condensed milk, too.