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Urbane Guerrilla · 12-20-2007, 03:12 AM

The simmering makes a sauce?

Cannned corned beef works quite well enough as the meat in Bolognese pasta sauce, too.

Meanwhile, around the house, we reckon pastirma substituted for Armour brand Chipped Beef would do nicely for creamed chipped beef on toast.

12-20-2007, 03:12 AM	#164
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	The simmering makes a sauce? Cannned corned beef works quite well enough as the meat in Bolognese pasta sauce, too. Meanwhile, around the house, we reckon pastirma substituted for Armour brand Chipped Beef would do nicely for creamed chipped beef on toast. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.