Quote:
Originally posted by russotto
On point 1, I don't recall Morton's being too salty... but I like salt. (BTW, the steakhouse is NOT related to the salt company. I don't think.)
On point 2... hey, at the prices they charge, they should clean the chicken crap off FOR you.
On point 3...Anyone know how K.C. Prime compares to Morton's?
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How do you know where he went?
