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Old 01-23-2008, 11:13 PM   #2
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
One-Skillet Bacon & Sausage Guy Food

from some guy in Levittown

1 lb smoked bacon
1 lb good polish kielbasa
1 really huge onion or 2 regular ones
several large potatoes, sliced thickish
tablespoon of mustard, salt and pepper to taste.


These instructions are for a house with a normal sized large frying pan. Also you need a baking pan, or else bake it in the frying pan too.
Cut the bacon into 2 inch strips, cook it just short of done, you want it a bit soft - remove from pan.
Cut the kielbasa into @ 1/4 inch slices, cook in the bacon fat until it is just short of browned, remove from the pan.
Cut the onion into large slices cook until just translucent remove from pan.
Combine bacon, kielbasa, and onions and put into a deep baking pan. Oven preheat at about 350 F.
Cut the spuds into 1/4 to 3/8 inch thick slices and cook in the fat in the frying pan until browned. Move the potatoes into the baking pan as they are done, and you are adding more, you only want one layer of potato cooking at any time.
Stir the bacon, sausage, onion, potato mix in the oven occasionally as you finish and add more potatoes. [??? - UG]

I have no idea why he thinks he should stir it while it's baking, or why he hasn't put all the potatoes in at once. --UG

Ready to roll once everything is cooked and a bit of shredded cheddar on top is nice.
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