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glatt · 03-07-2008, 07:35 AM

Most foods are better when they are smaller. The bigger they are, the tougher they are. This applies to vegetables, seafood, and livestock.

03-07-2008, 07:35 AM	#5
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	Most foods are better when they are smaller. The bigger they are, the tougher they are. This applies to vegetables, seafood, and livestock.