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That Guy · 05-21-2003, 03:09 PM

Poured in a shot of vodka per steak the other night, on top of the usual marinade. Letting it sit for about 20 minutes after the meat reached room temperature also helped.

The vodka really brought out the flavor of the meat, making the proteins extremely bold in my palate. Yummy!

05-21-2003, 03:09 PM	#23
That Guy He who reads, sometimes writes. Join Date: Sep 2001 Location: at the keyboard Posts: 791	Poured in a shot of vodka per steak the other night, on top of the usual marinade. Letting it sit for about 20 minutes after the meat reached room temperature also helped. The vodka really brought out the flavor of the meat, making the proteins extremely bold in my palate. Yummy!