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Most recently brats, but given my druthers, I'd have voted for both.
I consider brats a special occasion grillin' food. They are something that I love, but don't usually get shelf space in the fridge. I happened to grab some during my last trip to the market because I had a hankering for them, but since my apt complex disallows real grilling, the George Foreman version is kind of an anticlimax. They get crispish, have grill marks, but lack the tasty, smoky flavor that I favor.
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