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Today I will have a late, late breakfast.
I've been slobbing around, reading, catching up here and on emails.
When HM goes to work (soon, surely?!) I'm going to nip into work & grab some bits out of the fridge. Then have a snacky feast.
Why wait til he's gone? Because it's practically my last blow-out before I get healthy next week, but I can't be arsed to explain that to him (sounds like an excuse for eating too much cheese & pate) and because I need to wash my hair before I can be seen in public, and I can't be bothered to do that before I dye it tonight.
Slacker.
But breakfast/ brunch/ lunch/ dinner will be: Danish blue cheese, Marmite flavoured rice cakes, extra mature Cheddar, Branston pickle, mackerel pate, olives, French bread, spring onions, honeydew peppers and possibly a rice or cous cous dish. Carb heavy? You betcha.
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