Quote:
Originally Posted by Sundae Girl
Ali I love raw spinach with fish. Glorious.
I have some fish in the freezer, might go buy some spinach tomorrow!
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I like to do a mash of some sort (usually just a nice rich potato mash with lots of black pepper) then put the spinach on top of that while it's still piping hot, then put the fish fillet straight on top of that, then put a blob of pesto on top of that, then a squeaze of lime. This is great with grilled salmon that's still nice and rare inside. So simple to prepare and very basic, but bursting with flavour. Delish!