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ramen!
breakfast, lunch and dinner to bachelors and college students everywhere, available for as low as 5 cents a package in hundreds of flavours, as long as you like salty*.
but what if you dont like salty? ramen strikes me as remarkably versatile. you could use the noodles as a bed for stir fry or other dishes. i have heard of people crumbling a dry brick up and using it as a salad topping. throw the bag of seasoned salt away! can it be used as a dessert? in a main course during a fancy meal? as a deadly weapon?
what creative uses can you come up with for this cheapest and blandest of foods? any recipes involving the brick and not the foil pouch? if you have spare foil pouches, what good are they? brainstorm, dammit!
~james
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