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Cam · 07-23-2003, 06:11 PM

Raman in salad is good, gives it that crunch, the only problem is it doesn't keep well. When the noodles get soggy they are awful. I've never thought of using the noodles as speghetti, I might have to try that.

I just realized I haven't eaten any ramen in nearly 3 months. My sodium levels will have probably plummeted to a healthy levels in another couple of weeks. Of course then I'll be back to school and ramen again.

07-23-2003, 06:11 PM	#3
Cam dripping with ignorance Join Date: Oct 2002 Location: Grand Forks ND Posts: 642	Raman in salad is good, gives it that crunch, the only problem is it doesn't keep well. When the noodles get soggy they are awful. I've never thought of using the noodles as speghetti, I might have to try that. I just realized I haven't eaten any ramen in nearly 3 months. My sodium levels will have probably plummeted to a healthy levels in another couple of weeks. Of course then I'll be back to school and ramen again. __________________ After the seventh beer I generally try and stay away from the keyboard, I apologize for what happens when I fail.