Quote:
Originally Posted by sycamore
We froze the top of our wedding cake and ate it last week on our anniversary. Surprisingly, it wasn't that bad.
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We ate the top slice of our wedding cake at the nameing ("christening") of our first child.
That's 4 1/2 years, no refrigeration
, just kept in a tin in a dry cupboard.
(old school fruit cake, loaded with alcohol
)
(may not have been the top slice as the rest were chocolate and not strong enough to support the weight
)
Edit: it was yummy.