Quote:
Originally posted by wwarner11
I live outside of Atlantic City and the best cheesesteaks has to be the White House Sub shop just off of the AC Xway. I think a lot has to do with the bread.
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You're not the first person I've heard this from.
I was chatting with a co-worker the other day. He mentioned that he went to a cheesesteak place in Altoona, PA one day while he was out there. He said it was the worst cheesesteak he ever had...and he said it was the bread that did it.
The bread is indeed a prime component of the cheesesteak. The tastiest cheesesteaks I've had have been on Amoroso rolls.