HebNats, as my brother-in-law likes to call them.
Hebrew National
It wasn't until I read the wiki that I found out that Hebrew National is not kosher enough for Orthodox Jews.
Still, at least the supervision that they have exceeds the increasingly weak FDA inspection.
If you want to be sure it all came from a cow, specifically the front half of the cow, Hebrew National is the way to go.
My only beef with them

is that like many kosher meat products, they just love to use garlic. Sometimes I have to switch to Nathans just to change up the flavor.
BTW, the hand grinder I bought at the QVC outlet comes with 3 packets of seasonings and a few feet of sausage casing. I do want to try making my own at some point. Are all casings edible now or are they just meant to hold the meat in place and be peeled off before cooking?
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