Thread: Sometimes Food
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Old 03-05-2009, 07:20 PM   #11
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
Quote:
Originally Posted by Brianna View Post
I can't have Idaho bakers in the house. If I have them, I'll bake them for 75 min., slit their throats, throw a stick of Land O' Lakes on 'em and counter that with a cup of Breakstone's sour cream.


THAT is my idea of heaven.
That is only an idea of heaven because they don't also have bacon crumbles, sauteed asparagus tips, and caramelized garlic mixed in and Parmesan cheese on top. That would actually be heaven and I'm putting it on the meal plan for next week. Except we only have Yellow Fin spuds. We'll have to soldier on, stiff upper lip and all that.
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