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Originally Posted by Urbane Guerilla
Sounds kind of good, Clod -- but doesn't the BBQ sauce overwhelm the hard-cooked egg component of the potato salad?
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I dunno, my tastebuds aren't very discerning to begin with. All I know is that years ago I discovered I liked it when those items on my plate accidentally collided, and I eventually gave up the pretense and started just applying it directly.