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Outdoor Cooking '09
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04-29-2009, 01:47 PM
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bbro
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
Good to know, thanks. I think it is going to be in the upper 70's by the time I grill and not too much wind.
Stupid question though - when do you leave the lid on?
bbro
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