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capnhowdy · 04-29-2009, 08:18 PM

I never time anything, precisely. I always look at the food and determine. If it ain't bleeding and it's tender it's ready.

Best money I ever spent as far as grillin was the instant meat thermometer. Takes the guesswork out of it. 'Specially if you are a little tipsy.

BTW... No grill works really good if you aren't having a drink or a cold one.

04-29-2009, 08:18 PM	#35
capnhowdy Blatantly Homosapien Join Date: Mar 2004 Posts: 6,200	I never time anything, precisely. I always look at the food and determine. If it ain't bleeding and it's tender it's ready. Best money I ever spent as far as grillin was the instant meat thermometer. Takes the guesswork out of it. 'Specially if you are a little tipsy. BTW... No grill works really good if you aren't having a drink or a cold one. __________________ Please type slowly. I can't read very fast............... and no holy water, please.