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Great site, Clodfobble! Feel free to post my kasha recipe from post #167 if you'd like. For the kids, reduce the proportions of onions and mushrooms by half and only add them to half the prepared kasha so the kids can have theirs plain. I really think you'll like it. Well, I hope you do, because then there'll be one more thing you can add to your "safe to eat" list!
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