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Undertoad · 05-01-2009, 09:39 PM

medium or medium rare. tonight i broiled a top round to 135 degrees in the middle and took it out, it went to 145 degrees before I sliced it.

05-01-2009, 09:39 PM	#41
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	medium or medium rare. tonight i broiled a top round to 135 degrees in the middle and took it out, it went to 145 degrees before I sliced it.