Quote:
Originally Posted by richlevy
Y'know Radar, I always did wonder one thing about vendors, especially hot dog vendors. Since the dogs need to be cooked and ready, unless your planning is dead on, you are going to have leftovers every day. Guys who have food trucks with grills don't have as immediate a problem, since raw ingredients can be kept for more than one day.
Does this mean your family will be eating hot dogs every day for as long as you own the cart? Should we buy you a "1000 hot dog recipes" book?
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The cart I really want does have a grill. It's easy to cook as you need 'em. Even with that, I'd cook a few ahead of time and keep them warm in a steam pan.
The key is not to cook too many at once. If at the end of the day I've got 5 extra dogs, I'll look for the next 5 people walking by and say...
"Hey, have you ever tried a Dante's Dog? Let me give you one...my treat. Because I know when you taste how great my dogs are, you'll be back and you'll bring a few friends."
Then I'll give a dog away for positive public relations and maybe to help a hungry homeless person.