|
Over the weekend the mrs and I celebrated our 10th wedding anniversary so I cooked a special meal.
Grilled and stuffed Maine lobsters
Crab stuffed mushrooms
twice baked potatoes
Steamed asparagus
Apple Crumble
It was sure tasty and we drank two very nice and special bottles of wine. A Williams & Selyam 2005 Pinot Noir and one from Moshin Vineyards. I got them from the winerys but in a restaurant you would probably pay $200 + for those choices!
|