Quote:
Originally Posted by monster
just eat the radishes like apples. The use the rhubarb for sex games with mr. pie.
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"Oh my!" said Mr. Pie.
Quote:
Originally Posted by Clodfobble
That's a tough one... rhubarb is so tart, you have to add at least some kind of sweetness just to make it palatable. Here's one non-dessert option. Or another. |
Well... to clarify, I need to cut down on the sugars. Perhaps I'll break out the Splenda or agave nectar. The ham steak with rhubarb sounds good -- I've made a sour cherry sauce for pork chops that works wonderfully.
I also loved the pickled radishes at the local Chinese place in Plainsboro, NJ -- but they used daikon, I think. I'll sub these and see what I get. There's also the french method of putting them on a baguette with butter and a sprinkling of salt.
