Quote:
Originally Posted by Clodfobble
Money I'll grant you, but time? No way. 10 minutes to assemble the burger mixture and make a patty, 20 minutes in the oven, 10 minutes doing dishes, not to mention the time spent shopping in the first place, an investment one may or may not have made at all...
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Plan ahead, maybe? I know it's difficult, but if you know what you're going to eat before you eat it, then it's easier to be healthy and efficient.
Plus, WTF is that 20 minutes in the oven thing?
My method is to smash meat into a burger shape, salt and pepper it, splash on a little Worcestershire sauce during its 5 minutes in the skillet. Eat it on a paper plate or towel and you don't have any dishes but the skillet and whatever burn-prevention gear you need (I just use my fingers instead of a spatula, unless I'm doing a lot of cooking).