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When I was in Scotland I found the pub sandwiches to be pretty dry. Perhaps to get you to drink more beer?
The other big difference was that both the meat and cheese were shredded rather than sliced. Dunno what that's about.
I requested and received mayo on my sandwich, but they must have been concerned about my cholesterol. It was thinly spread.
The atmosphere was a lot more pleasant than your average McDonalds, though.
Like the language, sandwiches have morphed since coming to America.
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