Quote:
Originally Posted by Siochain
TITCM!!!
Eh, except I love vodka and caviar or a really good smoked salmon in lieu of pickles when I can but, you definately want that salty/sour bite to go with the drink!!!
I don't care what kind of vodka I use in a mixed drink, but I will pay extra for a good Russian vodka to do shots of!! From the freezer so it's really cold and syrupy.... YUMMM
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Why, thank you, Siochain! TITCM? This is the correct method?
(Caviare I do with beer, Baltika No 3 has good associations for me).
Oh, and Wolf, the point is NOT to taste it, just knock it back!