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Yes! And to compliment that the next day I had our national dish: Curry *grins*
Was bloody lovely twas indeed. Mum again lol. She's an ace cook. Managed to make a vegetarian 'beef' curry with some kind of quorn type 'beef' substitute, which actually tasted like real beef. I'd have thought without the beef fat the sauce wuold have been lackiing something. I don't know how she did it, but it still tasted rich and savoury. Served with a beautifully creamy lentil dahl and her trademark fluffy basmati rice. And parathas on the side. Mmmm. I ate til I cuoldn't move lol.
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