Thread: Hollandaise
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Old 07-07-2009, 09:15 PM   #6
kerosene
Touring the facilities
 
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
I did use a double boiler and thought I was being super careful...the sauce was perfect...until it had to sit for 20 minutes on the double boiler waiting for eggs to be poached. I think that was the problem...it turned into buttery scrambled eggs. But it was still good.
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