Quote:
Originally Posted by Aliantha
There are lots of important bits to australian food culture, and lamingtons are definitely one of them. I guess they are kind of like a twinky covered in chocolate and coconut...only better! The cake is not so sweet. You yankees use too much sugar in your cakes.
Don't get me started on trifle. My mum used to make a great trifle.
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Aside from lamingtons, Anzac biscuits and pavlova, what else would you add to Australia's culinary 'must try' list?