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Old 08-07-2009, 01:42 PM   #11
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
This jambalaya sounds like it would work in a Crock-Pot too. Longer cooking time, set'n'forget, maybe a little less stock/water, as that is often called for with covered cooking like a crockpot.
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