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glatt · 09-10-2009, 08:10 AM

I also add a little egg to my meatloaf to help hold it together, and I make it into a loaf and cook it in the center of a lasagna pan so the juices can escape. I do not pack it into a bread pan for baking.

Any thoughts on the pan?

09-10-2009, 08:10 AM	#4
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	I also add a little egg to my meatloaf to help hold it together, and I make it into a loaf and cook it in the center of a lasagna pan so the juices can escape. I do not pack it into a bread pan for baking. Any thoughts on the pan?