The Cellar - View Single Post - Okay, this is the most recent Recipe Thread

capnhowdy · 09-11-2009, 06:28 AM

I use a 50/50 mix of Italian sausage and ground beef for my meatballs. A just a little breadcrumbs.

09-11-2009, 06:28 AM	#299
capnhowdy Blatantly Homosapien Join Date: Mar 2004 Posts: 6,200	I use a 50/50 mix of Italian sausage and ground beef for my meatballs. A just a little breadcrumbs. __________________ Please type slowly. I can't read very fast............... and no holy water, please.