Quote:
Originally Posted by Urbane Guerrilla
Hey, wow, Pie, could you favor us with the recipe? Sounds like something the wife would like, and we tend to underutilize ground bird. Need to get more imaginative.
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I don't really do recipes, but try something like this...
I buy a good quality jarred green curry paste. Add a tablespoon or two to 1 lb ground turkey. Add an egg, some breadcrumbs, a little cream or milk or coconut milk (if you have it) till it's the right consistency. No salt, the curry paste is salty enough. Maybe a little minced red pepper, onion, chiffonade of basil, mint, minced cilantro. A squirt of sriracha if you want it hotter. Mix well. Form into a loaf, or meatballs, or miniloafs or whatever.
Bake at 375-400ish till internal temp is over 150F.
Alternately, form into burgers and pan fry. Serve with sriracha mayo, tomato slices and a salad of herbs.
The curry paste will survive indefinitely in my fridge.