Quote:
|
Originally Posted by Pie
Sauteed sliced brussel sprouts with chestnuts
|
Ooh... could you perhaps share a recipe if you get a chance? I have these brussels sprouts in the freezer that I don't know what to do with (my mother foolishly joined a farm co-op that provides her with enough veggies every Sunday to feed a family of four for the whole week. So she keeps dumping piles of it off on me.)
We usually have Thanksgiving at my Aunt's house. Standard fare: turkey, stuffing, mashed potatoes, gravy, sweet potatoes, rolls, green beans, pumpkin pie, sweet potato pie.
We do have a few traditions that are slightly less common, I guess. I bring deviled eggs, my mom brings celery stuffed with a variety of cream cheeses, and my uncle makes little pecan tarts from the pecan tree in the backyard.