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Deep fried turkey! Woohoo! Quick, easy, and the best damned bird I've ever made/et.
For those of you who don't like brussel sprouts, try cutting a deep X in the stem, then soaking them in salt water first for a few hours. Takes away the bitterness. Then saute them with crap loads of butter, cloves, onions, and of course BACON (sorry about the veg thing, Pie.)
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Once, in an interview, Chuck Norris admitted that he was not the most awesome thing ever.
He declined to elaborate; but I believe we all know that he was referring to the existence of chocolate covered bacon.
I'd rather be judged by twelve than carried by six.
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