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11-25-2009, 07:36 PM
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Alibar
Jotter of Notes
Join Date: Jun 2009
Posts: 11
APRICOT BUTTERMILK SALAD
2 pkgs. apricot Jello
2 c. buttermilk
1 c. pineapple, crushed
1 (8 oz.) Cool Whip
Dissolve the Jello in 2 cups hot water. Add pineapple. Cool. Add 2 cups buttermilk. Add the Cool Whip. Delicious!
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