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The stuff tastes cheddary to me, and the texture is not dissimilar either. The distinctive part is its sour note, along with its not inconsiderable strength and sharpness, again the sort of thing I get out of a cheddar -- about medium-sharp. It seems altogether a most English cheese -- as contrasted with the French style(s). Not so?
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Wanna stop school shootings? End Gun-Free Zones, of course.
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